Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
- මුලින්ම ප්රකාශයට පත් කරන ලදී
- 2014
- ප්රකාශකයන්
- Elsevier Science & Technology Books
- විෂයන්
- Food industry and trade
පොත්
Legend of the Caucasian Golden Dragon
Tatiana Tarnovaliyska
Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma
Victorian Material Culture
Tatiana Kontou
Miracles Happen Overnight
Tatiana Shulgina
Digital Science
Tatiana Antipova
Symbols and Myth-Making in Modernity
Tatiana Tiaynen-Qadir
Self-Care This Teacher Is Different
Tatiana Jerome
Symbols and Myth-Making in Modernity
Tatiana Tiaynen-Qadir
Symbols and Myth-Making in Modernity
Tatiana Tiaynen-Qadir
Pair-Care
Tatiana Moore
Movida
Tatiana Luboviski-Acosta
Victorian Material Culture
Tatiana Kontou
Ultimate Business Olson
Tatiana Smith
Malaria Immunology
Anja Tatiana Ramstedt Jensen
Universities and Regional Engagement
Tatiana Iakovleva
Victorian Material Culture
Tatiana Kontou
Processes in GeoMedia - Volume II
Tatiana Chaplina
Autophagy in Neurodegeneration
Tatiana A. Korolenko
Processes in GeoMedia--Volume III
Tatiana Chaplina
Introductory Latin for Kids
Tatiana Zhang
Notebook
Balcaen Tatiana
Notebook
Balcaen Tatiana
Nepovestitele iubiri. 7 minibiografii sentimentale
Tatiana Niculescu
Les Fleurs de l'ombre
Tatiana de Rosnay
PussyWillow
Tatiana STRAUSS
How to Pray
Tatiana Zurowski
Natural-Based Polymers for Biomedical Applications
Tatiana G. Volova
'Third' United Nations
Tatiana Carayannis
Vintage Classic Coloring Pages 1-2
Tatiana Bogema (Stolova)
Routledge Handbook of EU-Russia Relations
Tatiana Romanova
Notebook
Balcaen Tatiana
I Am Successful
Tatiana Designs
Notebook
Balcaen Tatiana
Strategies for Knowledge Elicitation
Tatiana B. Agranat
De Eriú a Irlanda
Tatiana Guijo
Nice Little Town - Halloween in Witch Town
Tatiana Bogema (Stolova)
Coaching and Mentoring Supervision
Tatiana Bachkirova
Eurythmy and Rudolf Steiner
Tatiana Kisseleff
Carbon Nanostructures for Biomedical Applications
Tatiana Da Ros
My First Pre-K Coloring Book
Tatiana Flores
All-Solid-state Thin-film Lithium-ion Batteries
Tatiana Kulova
My Favorite Mask
Tatiana Michelle Gomez
My Favorite Mask
Tatiana Michelle Gomez
One Belt One Road (obor) Initiative and the Port of Piraeus
Tatiana Gontika
Les Fleurs de l'ombre
Tatiana de Rosnay
My Pet and I Journal
Tatiana Silié-Vos
Whistleblowing for Change
Tatiana Bazzichelli
Black American Heritage Flag
Tatiana Polydore
Grasshopper
Tatiana Ukhova
Eurythmy and Rudolf Steiner
Tatiana Kisseleff
Les Fleurs de l'ombre
Tatiana de Rosnay
Amours Automnales
Tatiana Dublin
Processes in GeoMedia - Volume II
Tatiana Chaplina
සමාන පොත්
Manger en ville
Audrey Soula
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Consumer Perception of Food Attributes
Shigeru Matsumoto
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
Food Analysis
S. Suzanne Nielsen
New Food Activism
Alison Alkon
Fennema's Food Chemistry, Fifth Edition
Srinivasan Damodaran
Bitterness
Michel Aliani
New Perspectives on Food Blanching
Felipe Richter Reis
Never Out of Season
Rob R. Dunn
Developing Technologies in Food Science
Murlidhar Meghwal
Food Structures, Digestion and Health
Mike Boland
Allergy-Free Kids
Robin Nixon Pompa
Theory of Density
Mohammad Javanshiry
Food Traceability and Authenticity
Didier Montet
Feeding Cities
Christopher Bosso
Food Microbiology Vol. 1 and 2
T. Faruk Bozoglu
Rethinking Food Systems
Nadia C. S. Lambek
Colonial Kitchen
Charmaine O'Brien
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz
Food Safety
Gary Ades
Edible Identities
Ronda L. Brulotte
Safety of Food Additives
Özlem Baris
Dining with the famous and infamous
Fiona Ross
Hot dog taste test
Lisa Hanawalt
Advances in Food Security and Sustainability
David Barling
Urban Food Planning
Rositsa T. Ilieva
Well read, well fed
Marcia F. Brown
10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
A history of Britain in 12 bites of food
Paul Rockett
Databook of Preservatives
Anna Wypych
Islam, Standards, and Technoscience
Johan Fischer
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Kickin' It
Bonnie Carole
Childhood Food Allergy
Ruchi Gupta
Raw and natural nutrition for dogs
Lew Olson
Native Americans
Jerome Mendoza
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
Alvin A. Gajadhar
Food security in post conflict Nepal
Bishnu Raj Upreti
Mountain food chains
Angela Royston
Psychology of Eating and Drinking
Alexandra W. Logue
E l'uomo inventò i sapori
Rosalia Cavalieri
Feeding Frenzy
Paul McMahon
Advances in Food and Beverage Labelling
P. Berryman